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Sagawa Shoyu Inc. (Kanro Joyu Soy Sauce Museum)

We are a producer of Kanro Joyu(vintage soy sauce),a specialty of Yanai, prepared with underground water sourced from the Kotoishi mountain range. We use a multi-brewing method using double the amount of ingredients and brewing time, which makes our Kanro Joyu more tasty and mellow. We also sell a wide variety of products, such as sesame Furikake (dried toppings for rice) and dressings.
One corner of our old Shoyu Gura(soy sauce brewery) is open to the public as a museum so that visitors can learn about the process of soy sauce making and traditional tools as well. The building has been used up until today since the Edo period, for more than a hundred years. (Admission is free).